Honest Odia Cuisines - Chakuli Pitha

 

Chakuli Pitha - Honest Odia Cuisines of Odisha

Odisha cuisine is popular everywhere the state and famous in some Indian states also. Here is that the chakuli pitha recipe to form the softest dosa version!!

Chakuli Pitha


Odisha, the land of Lord Jagannath, features a rich religious culture which reflects in their food also. Chakuli pitha is one among the common breakfast meals that are prepared and relished everywhere Odisha and in some south Indian states also. Chakuli Pitha is often made from urad dal and rice (Biri chaula chakuli pitha), moong beans, or whole flour alongside many other variations.

Famous Food of Odisha

But here we'll discuss the recipe for chakuli pitha made using urad dal and rice. Chakuli pitha is understood to be rich in carbohydrate and protein thanks to the presence of urad dal and rice. People with digestive problems and acidity shouldn't consume it much. Have a glance at the recipe for this Odia version of sentimental dosa.

INGREDIENTS

Biri (black gram dal skinless) -100 gm
Arua chaula (rice) -200gm
Refined oil -10 tablespoon
Salt – as per taste

Honest Odia Cuisines - Chakuli Pitha Recipe
  • Prep the chakuli pitha batter night before the day you would like to eat Chakuli pitha.
  • For preparation, soak the listed dal and rice in water for 2 hours before grinding and turning it into a fine paste. for creating a far better paste gradually add water to the mixture while grinding alongside salt.
  • Let the batter be at temperature during a container with a partially open lid in such how that the air can undergo it.
  • The next morning, give the chakuli batter a mixture before using them. Heat a Tawa (although a non-stick pan is typically preferred for this purpose), spread some oil on the pan employing a brush confirm that the oil is spread everywhere the pan.

Dishes of Odisha Food

  • Take the batter during a ladle and spread it on the Tawa such as you would for a dosa. After a short time when one side is partially cooked, flip the pitha the wrong way up.
  • When each side appears cooked, remove the pitha from the Tawa. Serve it alongside aloo dum or coconut chutney or white chana curry, ghee, and sugar or simply use any curry to travel with the soft biri chakuli pitha.

 


Places To Visit Near Mayurbhanj :

Simlipal nature park, Jwala Mukhi temple, Jagannath temple, Palace of Mayurbhanj, Baripada Museum, Khiching, Jashipur, Haripur, Rairangpur, Ramtirtha, Maa Ambika temple, Siddhi Vinayak Temple, Shirdi Sai Mandir, Ranisathi Temple, Mausi Badi Mandir, Lord Shiva Temple, Darogadahi Siva Mandir, Maa Ambika Temple, Shri Jagannath Temple, Lulung , Deokund, Sitakund, Bada,  Joronda waterfall, Sana Uski Waterfall, Barehipani waterfall, Hatidhara Waterfall, Jal Chita Waterfall, Asura Munda Waterfall, Bamandeula Waterfall, ASURA MARA Waterfall.


Places to Visit Near Bhubaneswar

1- Aisanyesvara Temple – Bhubaneswar

2- Ananta Vasudev Temple – Bhubaneswar

3- Papanasini Temple – Bhubaneswar

4- Parashurameshwar Temple – Bhubaneswar

5-Chandaka-Dampada Sanctuary

 


For More Details please visit - https://www.thekonark.net /  http://www.elicitodisha.com/

 

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